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Apple Crisp

  • 5 cups sliced, peeled apples (about 8 medium)
  • 3 tablespoon granulated sugar
  • ½ cup rolled oats
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter
  • ¼ cup chopped nuts (optional)

Preheat oven to 375 degrees. Place apples in 2 quart square baking dish. Stir in granulated sugar. In a separate bowl for topping, combine oats, brown sugar, flour, and cinnamon. Cut in butter with two knives until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake for 30 to 35 minutes until golden. Serve with frozen yogurt, if desired.


Servings: 9
Calories: 295
Protein: 3g
Carbohydrate: 48g
Fat: 12g
Sodium: 86mg
Fiber: 3g
Apple Crisp