Citrus Glazed Carrots
- 2 cups sliced fresh carrots (about 4 carrots)
- 1 cup orange sections (about 2 oranges)
- ½ tablespoon honey
- ⅛ teaspoon salt
- ⅛ teaspoon ginger
Place carrots in a steamer basket. Place steamer basket in a saucepan filled with 1 inch of water. Bring water to a boil. Cover pan and steam carrots until tender-crisp. Combine all ingredients in a small saucepan and heat, stirring to coat carrots and citrus sections.
NUTRITION VALUESServing Amount: ¾ cup