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Citrus Glazed Carrots

  • 2 cups sliced fresh carrots (about 4 carrots)
  • 1 cup orange sections (about 2 oranges)
  • ½ tablespoon honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon ginger

Place carrots in a steamer basket. Place steamer basket in a saucepan filled with 1 inch of water. Bring water to a boil. Cover pan and steam carrots until tender-crisp. Combine all ingredients in a small saucepan and heat, stirring to coat carrots and citrus sections.


Serving Amount: ¾ cup
Servings: 4
Calories: 58
Protein: 1.1g
Carbohydrate: 14.2g
Fat: 0.2g
Sodium: 122.5mg
Fiber: 3g
Citrus Glazed Carrots