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• 2 cups sliced fresh carrots (about 4 carrots)
• 1 cup orange sections (about 2 oranges)
• ½ tablespoon honey
• ⅛ teaspoon salt
• ⅛ teaspoon ginger

Place carrots in a steamer basket. Place steamer basket in a saucepan filled with 1 inch of water. Bring water to a boil. Cover pan and steam carrots until tender-crisp. Combine all ingredients in a small saucepan and heat, stirring to coat carrots and citrus sections.