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Homemade Spaghetti for Four

  • 8 ounces spaghetti pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and chopped
  • 8-ounce can tomato sauce
  • 8-ounce can diced tomatoes
  • ½ teaspoon crushed, dried oregano
  • ½ teaspoon crushed, dried basil
  • ½ teaspoon sugar
  • ¼ cup Parmesan cheese, grated
  • Salt and pepper to taste


  • 1 pound ground beef, cooked, fat drained

Cook pasta as package directs and drain. While pasta is cooking, prepare sauce.


Sauté until light golden color, about 1 minute. Add tomato sauce, diced tomatoes, oregano, basil, sugar, and cooked ground beef, if desired. Bring to a boil, reduce heat, and simmer for 20 minutes. Sauce should thicken slightly. Serve sauce over spaghetti and sprinkle with Parmesan cheese. Add salt and pepper to taste.


Serving Amount: 1
Servings: 4
Calories: 626.9
Protein: 31g
Carbohydrate: 49.3g
Fat: 33.1g
Sodium: 845.4mg
Fiber: 2.8g
Homemade Spaghetti for Four