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• 1 lemon, thinly sliced
• 4 chicken breast halves with bone
• 3 tablespoons melted butter or margarine
• 3 tablespoons lemon juice (about 1 lemon)
• ¼ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• ½ teaspoons parsley flakes (optional)

Preheat oven to 375 degrees. Arrange all but 4 of the lemon slices in bottom of a baking dish. Place chicken breasts on top of lemon slices. Combine melted butter or margarine and lemon juice in a bowl and pour over chicken. Combine salt, pepper, garlic powder, and parsley flakes and sprinkle over chicken. Top each chicken breast with a slice of lemon. Bake 30-35 minutes or until chicken is tender. Makes four servings.

Selection and Storage
Lemons & Limes: Select smooth, fine-textured skin and fruit that is heavy for its size. Refrigerate and use limes within 2 weeks, lemons within 1 month.